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凹甲陆乌龟能活多少年多少钱一只2019飞度报福建省佛州甜甜圈龟辐射陆龟齿缘龟三线闭壳龟真鳄龟蛇颈龟价格怎么养

2019年10月21日 17:04:59
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Artificial sweeteners may disrupt the body’s ability to regulate blood sugar, causing metabolic changes that can be a precursor to diabetes, researchers are reporting.科研人员通报,人工甜味剂或许会干扰人体控制血糖的能力,导致可视为糖尿病前兆的代谢变化。That is “the very same condition that we often aim to prevent” by consuming sweeteners instead of sugar, said Dr. Eran Elinav, an immunologist at the Weizmann Institute of Science in Israel, at a news conference to discuss the findings.在讨论这一发现的新闻发布会上,以色列魏茨曼科学研究学院(Weizmann Institute of Science)的免疫学家埃兰·伊莱纳夫士(Eran Elinav)表示,这“恰好是我们”用甜味剂代替糖时“通常希望避免的那种情况”。The scientists performed a multitude of experiments, mostly on mice, to back up their assertion that the sweeteners alter the microbiome, the population of bacteria that is in the digestive system.科学家们在以小鼠为主的实验对象身上进行了大量实验,以持他们的结论:甜味剂会改变消化系统中的微生物菌群。The different mix of microbes, the researchers contend, changes the metabolism of glucose, causing levels to rise higher after eating and to decline more slowly than they otherwise would.研究人员指出,不同的菌群构成会改变葡萄糖的代谢,导致餐后血糖浓度升得更高、回落的速度也更慢。The findings by Dr. Elinav and his collaborators in Israel, including Eran Segal, a professor of computer science and applied mathematics at Weizmann, are being published Wednesday by the journal Nature.伊莱纳夫的以色列合作者中,包括魏茨曼学院的计算机科学与应用数学教授埃兰·赛加尔(Eran Segal)。他们的这项发现发表在周三出版的《自然》杂志(Nature)上。Cathryn R. Nagler, a professor of pathology at the University of Chicago who was not involved with the research but did write an accompanying commentary in Nature, called the results “very compelling.”芝加哥大学(University of Chicago)的病理学教授凯瑟琳·R·纳格勒(Cathryn R. Nagler)没有参与这项研究,不过在《自然》杂志上进行了相关,称他们的研究结果“非常有说力”。She noted that many conditions, including obesity and diabetes, had been linked to changes in the microbiome. “What the study suggests,” she said, “is we should step back and reassess our extensive use of artificial sweeteners.”她指出,包括肥胖症和糖尿病在内的许多症状已被认为与微生物菌群的变化有关。“本研究表明,我们应该退后一步,重新评估我们对人工甜味剂的广泛使用,”她说。Previous studies on the health effects of artificial sweeteners have come to conflicting and confusing findings. Some found that they were associated with weight loss; others found the exact opposite, that people who drank diet soda actually weighed more.此前对人工甜味剂的健康影响进行的多项研究,得出了相互矛盾、令人困惑的结论。一些研究认为,甜味剂与减重有关;另一些则正好相反,发现饮用健怡汽水的人实际更重。Some found a correlation between artificial sweeteners and diabetes, but those findings were not entirely convincing: Those who switch to the products may aly be overweight and prone to the disease.还有一些研究的结论是,人工甜味剂与糖尿病正相关。不过这些结论并不完全可信:那些放弃糖,而消费甜味剂产品的人可能本已超重,易于罹患糖尿病。While acknowledging that it is too early for broad or definitive conclusions, Dr. Elinav said he had aly changed his own behavior.尽管承认得出广泛结论或决定性的结论还为时尚早,但伊莱纳夫表示,他已经对自身行为做出了改变。“I’ve consumed very large amounts of coffee, and extensively used sweeteners, thinking like many other people that they are at least not harmful to me and perhaps even beneficial,” he said. “Given the surprising results that we got in our study, I made a personal preference to stop using them.“我喝很多很多的咖啡,大量使用甜味剂,和很多人一样,以为它们起码不会伤害我的身体,说不定还有好处,”他说。“基于我们的研究得出的意外结果,我个人选择不再使用甜味剂。”“We don’t think the body of evidence that we present in humans is sufficient to change the current recommendations,” he continued. “But I would hope it would provoke a healthy discussion.”“我并不认为,我们提出的据足以修改目前的饮食建议,”他接着说。“但我希望,这将引发一场良好的讨论。”In the initial set of experiments, the scientists added saccharin (the sweetener in the pink packets of Sweet’N Low), sucralose (the yellow packets of Splenda) or aspartame (the blue packets of Equal) to the drinking water of 10-week-old mice. Other mice drank plain water or water supplemented with glucose or with ordinary table sugar. After a week, there was little change in the mice who drank water or sugar water, but the group getting artificial sweeteners developed marked intolerance to glucose.在初步实验中,科学家们把糖精(粉色包装的纤而乐[Sweet’N Low]的甜味剂)、三氯蔗糖(黄色包装的善品糖[Splenda]的甜味剂)或阿斯巴甜(蓝色包装的怡口[Equal]的甜味剂)添加到饮用水中,让10周大的小鼠摄入。其他小鼠则喝白水,或者添加了葡萄糖或普通食糖的水。一周之后,饮用白水或糖水的小鼠变化不大,但摄入人工甜味剂的那组小鼠明显出现了葡萄糖耐受不良。Glucose intolerance, in which the body is less able to cope with large amounts of sugar, can lead to more serious illnesses like metabolic syndrome and Type 2 diabetes.葡萄糖耐受不良表明身体处理大量糖分的能力降低,可能会导致更加严重的疾病,比如代谢综合征和2型糖尿病。When the researchers treated the mice with antibiotics, killing much of the bacteria in the digestive system, the glucose intolerance went away.当研究人员对小鼠使用抗生素,杀死其消化系统中的很多细菌之后,它们的葡萄糖耐受不良问题就消失了。At present, the scientists cannot explain how the sweeteners affect the bacteria or why the three different molecules of saccharin, aspartame and sucralose result in similar changes in the glucose metabolism.目前,科学家尚无法解释甜味剂是如何影响这些细菌的,以及为什么在葡萄糖代谢过程中,糖精、阿斯巴甜和三氯蔗糖这三种不同的分子导致了类似的变化。To further test their hypothesis that the change in glucose metabolism was caused by a change in bacteria, they performed another series of experiments, this time focusing just on saccharin. They took intestinal bacteria from mice who had drank saccharin-laced water and injected them in mice that had never been exposed any saccharin. Those mice developed the same glucose intolerance. And DNA sequencing showed that saccharin had markedly changed the variety of bacteria in the guts of the mice that consumed it.科学家们假设葡萄糖代谢中的变化是由细菌的变化引起的,为了进一步检验这个假设,他们开展了另外一系列只针对糖精的实验。科学家们从摄入了糖精水的小鼠身上取出肠道细菌,注入到从未接触过任何糖精的小鼠体内。随后这些小鼠也出现了葡萄糖耐受不良。DNA测序表明,在摄入糖精的小鼠的肠道中,糖精明显改变了细菌种类的组合。Next, the researchers turned to a study they were conducting to track the effects of nutrition and gut bacteria on people’s long-term health. For 381 nondiabetic participants in the study, the researchers found a correlation between the reported use of any kind of artificial sweeteners and signs of glucose intolerance. In addition, the gut bacteria of those who used artificial sweeteners were different from those who did not.接下来,研究人员开始追踪营养和肠道细菌对人体长期健康的影响。这项研究有381例非糖尿病患者参加,研究人员发现,任何一种人工甜味剂的摄入,都和葡萄糖耐受不良体征之间存在着相关性。此外,有没有摄入人工甜味,肠道细菌会不一样。Finally, they recruited seven volunteers who normally did not use artificial sweeteners and over six days gave them the maximum amount of saccharin recommended by the ed States Food and Drug Administration. In four of the seven, blood-sugar levels were disrupted in the same way as in mice.最后,研究人员招募了七名通常不使用人工甜味剂的志愿者,并在六天时间中,让他们摄入了美国食品与药品(Food and Drug Administration,简称FDA)建议的糖精最大摄入量。结果七人中有四人的血糖值出现了与小鼠类似的变化。Further, when they injected the human participants’ bacteria into the intestines of mice, the animals again developed glucose intolerance, suggesting that effect was the same in both mice and humans.此外,当他们把人类受试者的细菌注入到小鼠的肠道中后,小鼠再次出现了葡萄糖耐受不良,这表明该效应在小鼠和人类中是相同的。“That experiment is compelling to me,” Dr. Nagler said.“我认为这个实验很令人信,”纳格勒士说。Intriguingly — “superstriking and interesting to us,” Dr. Segal said — the intestinal bacteria of the people who did experience effects were different from those who did not. This suggests that any effects of artificial sweeteners are not universal. It also suggests probiotics — medicines consisting of live bacteria — could be used to shift gut bacteria to a population that reversed the glucose intolerance.有趣的是——“让我们觉得既震惊又有趣”,西格尔士说——出现了这种效应的人,其肠道细菌不同于没有经受它的人。这表明,人工甜味剂的任何效应都不是放之四海而皆准的。这也表明,益生菌——含有活细菌的药品——可用于改变肠道细菌群,以逆转葡萄糖耐受不良。Dr. Frank Hu, a professor of nutrition and immunology at the Harvard School of Public Health who did not take part in the study, called it interesting but far from conclusive and added that given the number of participants, “I think the validity of the human study is questionable.”哈佛大学公共卫生学院(Harvard School of Public Health) 的营养和免疫学教授弗兰克#8226;胡(Frank Hu)士没有参与这项研究,他称该研究很有趣,但还远远不能就此做出结论,因为受试者人数不足,他说,“我认为这项人体研究的正确性存在问题。”The researchers said future research would examine aspartame and sucralose in detail as well as other alternative sweeteners like stevia.研究人员表示,未来的项目会对阿斯巴甜、三氯蔗,以及甜叶菊等其他甜味剂进行详细研究。 /201409/330376通辽市库伦旗花龟亚达伯拉象龟金头闭壳龟黑颈乌龟金钱龟大头乌龟价格怎么养With his mother#39;s trademark pout on his face, Brooklyn Beckham makes his modelling debut aged 15.继承了他妈妈标志性的嘴巴,布鲁克林·贝克汉姆15岁开始了他的模特处男秀。The teenager appears on the cover of Man About Town magazine and while he poses just like his mum Victoria - he looks the spitting image of his handsome soccer star dad David in the black and white photo shoot which evokes the old Hollywood images of a young James Dean.这位少年登上了《Man About Town》杂志封面,照片上他的动作像极了他母亲维多利亚,而在一组黑白照片中,他简直和他的球星爸爸大卫一模一样,同时也让人怀念起老一代的好莱坞明星——年轻时的詹姆斯·迪恩。The pictures were taken by photographer Alasdair McLellan, who shot Victoria for UK Vogue and David for Fantastic Man, and is a #39;friend of the family#39;.这组图片由摄影师麦克莱伦执镜,他曾为维多利亚拍摄《Vogue》杂志照,为大卫拍摄《Fantastic Man》大片,他是“这一家人的好朋友”。Man About Town magazine, a biannual publication, says it is #39;targeted at high-end business-engaged and culturally-orientated male urbanities... giving a guide to the seasonal men must haves.#39;《Man About Town》杂志是一本半年刊,杂志负责人说该杂志“目标受众是高端的商务精英和有着深厚文化底蕴的都市男性。这是一本时尚男士的必备指南。”Brooklyn follows in the footsteps of his younger brother Romeo, 11, who had a starring role in a Burberry campaign in December 2012.本次布鲁克林拍摄杂志照紧随弟弟、11岁的罗密欧的脚步,罗密欧2012年12月为巴宝莉拍摄了广告。And just like his famous parents, it seems that Brooklyn#39;s also a dedicated follower of fashion as he#39;s pictured wearing labels including Ralph Lauren, Saint Laurent and Supreme.就像他有名的父母,看上去布鲁克林也是紧跟时尚,照片中他穿着拉夫·劳伦、圣罗兰和Supreme品牌的饰。 /201404/289927齿缘龟批发采购价格报价Next time you treat yourself to a sizeable slab of chocolate cake, make sure you enjoy every crumb.下次你要是想吃一大块巧克力蛋糕,那要记住每一口都好好享用哦。Psychologists have discovered those of us who see it as something to celebrate are much more likely to stay slim. But if you are racked with guilt afterwards, the chances are you will pile on the pounds.心理学家发现,能高兴地享用美食的人更能保持苗条的身材。倒是那些吃东西还有负罪感的人,反而更容易长胖。The latest research, by experts at the University of Canterbury in New Zealand, suggests the effect on human behaviour is also crucial.由新西兰坎特布里大学的专家主持的最新研究发现,人类行为对于体重有很大的影响。Researchers wanted to test whether guilt from scoffing chocolate cake acted as an incentive to improve weight control, or undermined dieters’ determination to succeed.研究者想测试,大快朵颐享用巧克力蛋糕是会作为控制体重的激励呢,还是被当做了减肥成功的拦路虎呢。They recruited almost 300 volunteers, aged from 18 to 86, and quizzed them on their eating habits and whether they were trying to lose weight.研究者招募了约300名志愿者,年龄从18到86岁不等,并研究了她们的饮食习惯,以及她们是否正在减肥。They also asked them if eating chocolate cake made them feel happy or guilty.研究者还询问了志愿者,吃巧克力蛋糕会让她们感到快乐还是内疚。The results showed 27 per cent associated it with guilt and 73 per cent with celebration.When the researchers looked at weight control 18 months later, they found those riddled with guilt had gained significantly more.结果发现,27%的人觉得吃了巧克力蛋糕会内疚,另外73%的人则是以愉悦的心情享用美味。研究者再看18个月后志愿者的体重控制情况,发现那些会觉得内疚的人体重增加得尤其明显。The study found guilt made people feel they had lost control of their eating because they indulged in cake. As a result, they were more inclined to abandon weight loss plans.研究发现,内疚感会让人觉得自己暴饮暴食是缺乏对体重的控制。结果就是她们会更容易放弃减肥计划。The researchers added: ‘Enjoyment of food is essential to people’s well-being. This study shows those who consume a ‘forbidden food’ with celebration and view it as a treat do better in terms of weight management.研究者还表示,;享受食物对身体有益;。研究显示,把吃“禁吃食物”当做是一种奖励的人在体重控制方面做得更好。 /201312/266880三线闭壳乌龟怎么养图片批发价格

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